Salvestrol Recipes - Asparagus & Carrots

 

INGREDIENTS

2 doz. fresh, thin asparagus

spears

1 cup butter

2 fresh cloves garlic

2 tsp. lemon juice

1 tbsp. parsley

grated lemon rind

parsley sprigs

ORGANIC CARROTS & MINT

Wash organic carrots, but do not peel. Place in

a large skillet. Add boiling water, to partly

cover, and the salt and simmer, covered,

for 10 minutes or until carrots are

tender. Drain carrots and save water to make a gravy.
Melt butter in a large

skillet. Add mint, and carrots.

Cook over low heat, turning carrots

frequently, until they are nicely glazed. Turn

into a serving dish. Garnish with mint sprigs,

if desired. Serves 8.

INGREDIENTS

24 small organic carrots (2 lb.)

boiling water

1 tsp. salt

2 Tbsp. butter or margarine

2 Tbsp. fresh mint leaves,

chopped

Asparagus is one of the top foods for salvestrol content. These are the sprouting spears of the asparagus plant and are naturally rich in salvestrols. Asparagus can be used as part of the Gerson Diet and has been shown to be effective against prostate cancer.

Organic carrots are a rich source of salvestrols and have over 10 times more than non-organic carrots. Herbs such as parsley and mint grow happily without any antifungal agents and are naturally rich in herbal salvestrols which are amongst the most potent known. Combining asparagus and parsley, and organic carrots and mint provides a fun way to obtain salvestrols with amazing flavours.

FRESH ASPARAGUS IN BUTTER SAUCE

Wash spears and snap off white ends,

Cut spears into bias-sliced chunks about

2" long. In a wok or frying pan, melt

butter. Press garlic through a press and

add with lemon juice and parsley flakes

to butter. Heat over medium-high heat.

Add asparagus and stir constantly until

vegetables are crisp-tender. Remove

asparagus to warm serving dish. Add lemon

rind to butter sauce in pan. Heat until

bubbling and pour over asparagus. Garnish

with parsley sprigs and serve immediately.

Serves 4.